Author Event: Nicole Walker

Join Bright Side Bookshop, Torrey House Press and Nicole Walker for a virtual launch of her new book, Processed Meats.

Support one of our amazing local authors by attending this free event with a talk and Q&A with Nicole.

Facebook Event Page

Zoom Registration

About the Book:
Nicole Walker made cheese and grew tomatoes as a means of coping when she failed to get pregnant. Amid the coronavirus pandemic, she cooked veggie burgers for friends and hamburgers for herself—to enjoy outside, six feet apart. Her Mormon ancestors canned peaches to prepare for the End of Days and congealed beef broth into aspic as a surefire cure for ailment. Throughout the richly layered essays of Processed Meats, Walker ponders food choices and life choices, dissecting how we process disaster, repackage it, and turn it into something edible.

About Nicole:
NICOLE WALKER is the author of The After-Normal: Brief, Alphabetical Essays on a Changing Planet; Sustainability: A Love Story; A Survival Guide for Life in the Ruins; and other books. Her work has been published in Orion, Boston Review, Creative Nonfiction, Brevity, The Normal School, and elsewhere. Recipient of a fellowship from the National Endowment for the Arts and noted in multiple editions of The Best American Essays, Walker is nonfiction editor at Diagram and professor at Northern Arizona University in Flagstaff, Arizona.

 

 

Event date: 
Tuesday, March 9, 2021 - 7:00pm to 8:30pm
Event address: 
18 N. San Francisco St.
Flagstaff, AZ 86001-5230
Pre-Order Now Badge
Processed Meats: Essays on Food, Flesh, and Navigating Disaster Cover Image
$18.95
ISBN: 9781948814348
Availability: Coming Soon - Available for Pre-Order Now
Published: Torrey House Press - March 9th, 2021